Coconut Oil

Extra Virgin Coconut Oil

Extracted from the fresh and mature pulp of cold-pressed coconuts. Its consistency ranges from creamy to liquid depending on temperature. This option boasts a higher concentration of beneficial components compared to traditional oils.

Neutral Coconut Oil

While devoid of taste or hue, it retains its nutritional value. Like its Extra Virgin counterpart, it's derived from the fresh and mature pulp of cold-pressed coconuts and exhibits varying consistency based on temperature. This alternative surpasses other vegetable oils in its richness of beneficial elements.

Use

• Sautéing

• Marinating

• Substitute butter and/or margarine

Benefits

• Resists high temperatures

• Does not alter the flavor of foods

• Free from artificial preservatives

Use

• Baking

• Sautéing

• Marinating

• Substitute butter and/or margarine

• Enhance the flavor and aroma of foods

Benefits

• Resists high temperatures

• Does not alter the flavor of foods

• Free from artificial preservatives