Avocado Oil

Extra Virgin Avocado Oil

Boasting a delicate aroma that captivates the senses. This cold-pressed oil, derived purely from ripe avocados sourced from Mexican orchards, exhibits a vibrant green hue with golden highlights. With a smoke point of 260°C, it's gluten-free, non-GMO, and packed with omega 3, 6, and 9 monounsaturated fats. This superior alternative surpasses other vegetable oils in its abundance of beneficial elements.

Refined Avocado Oil

While devoid of taste or scent, it retains its nutritional integrity. Cold-pressed from ripe avocados harvested from Mexican orchards, this oil boasts a smoke point of 260°C, making it ideal for various culinary applications. Like its Extra Virgin counterpart, it's gluten-free, non-GMO, and rich in omega 3, 6, and 9 monounsaturated fats—setting it apart as a premium choice among vegetable oils.

Use

• Seasoning

• Marinating fish, pasta, chicken

• Preparing mayonnaise

Benefits

• Omega 9 and Omega 6 content

• Cholesterol-free due to its vegetable origin

• Preservative-free

Use

• Frying

• Baking

• Marinating

• Seasoning

• Searing at high temperatures

Benefits

• High in Omega 9

• Omega 6

• Cholesterol-free due to its plant-based origin

• Preservative-free